Archive for the ‘Food’ Category

There is a God

January 10, 2006

My favorite brewery in the entire world will be producing an oatmeal stout next month. Man, I can’t wait.

This article also mentions the (albeit remote) possibility that New Glarus could expand, thereby tripling their brewing capacity. I doubt that would mean they’d start distributing outside WI, but it sure would be cool if they did.


Salad dressing idea

January 3, 2006

Aimed at children:  “Neverland Ranch”

What?  Too much?

I love homemade pizza

November 7, 2005


But I’ve got to stop experimenting with whole wheat crust.  Actually, I think what I need to do is make a braid at the edge of the crust so it doesn’t get so dried out and crunchy.  They rest of the crust stays nice and toothsome throughout,  so if I can just figure out the edge.

This little beauty had a base of Muir Glen fire roasted tomato, then was topped with carmelized onions, hot Italian sausage, and thin slices of parmigiano-reggiano.  Man, was it rich and tasty.  There’s just a little bit of sweetness in the reggiano, which picked up the onions nicely.  And the sausage provided just the right kick.